Over four years, the fine cider idea has begun finding room in people’s minds, and in their choices.

We credit the attention of interested wine and food writers. Without publicity, no unusual new enterprise has much chance to grow. So we are thrilled by the increase in recognition for fine ciders and of course for Farnum Hill. Let’s hope the media keep it up.

Press Clips
Rosengarten Report/Splendid Table
Wine Enthusiast
Saveur Magazine
Pleasures of Slow Food
The New York Times
Smart Money
Food & Wine Magazine
Martha Stewart Living